from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Rumah Makan Rhumbia’s diverse menu featuring fresh Acehnese dishes like Mie Aceh, flavorful gulai ikan hiu, and nasi rames with vibrant, aromatic spices. Enjoy generous portions and warm service at Jl. Teungku Chik Ditiro, Lhokseumawe.
Introducing the Menu at Rumah Makan Rhumbia
Rumah Makan Rhumbia, nestled in the heart of Lhokseumawe, Aceh, offers an authentic taste of Acehnese cuisine that truly stands out. Their diverse nasi rames selections showcase fresh, vibrant ingredients paired with rich, balanced spices that excite the palate without overwhelming it. Highlights include the unique Gulai Ikan Hiu, a shark fish curry with a bright, Thai-inspired freshness, and the beloved Mie Aceh, praised for its generous portions and distinct flavor, surpassing other regional takes. The restaurant’s fresh seafood never carries that usual fishy odor, thanks to careful preparation and quality sourcing. Beyond the food, the warmth of Ibu Dewi, the owner, enriches the dining experience, offering insights into Acehnese culinary traditions and personal tips. This place is perfect for anyone seeking a genuine, hearty meal that reflects the rich heritage of Aceh with a welcoming atmosphere to match.
A few dishes from the current card — tap any shot to view larger.
Rasa sangat unik (dan enak) bagi kami yang belum pernah makan makanan Aceh. Pilihan lauk ala “nasi rames” banyak, segar, dan menggugah selera. Pemilik, Ibu Dewi, sangat ramah dalam memberi tips serta penjelasan makanan khas aceh di restonya. Menu ikan-ikanan fresh sama sekali tidak amis. Bumbunya medok tapi tidak overpowering Menu highlight: Gulai (?) ikan hiu — rasanya segar seperti masakan thai; telur kelapa goreng — gurih ; ikan asap pakai santan (?) ; peyek udang — udangnya banyak dan empuk.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.